Gunkan maki
SAKE TATAR
24‚-
salmon tartare, leek, chives, sriracha, soy sauce, wasabi
HAMACHI TATAR
42‚-
seriola tartare, chives, leek, sweet mayo, lemon juice, Cornish pepper leaf and soy sauce, wasabi
MAGURO TATAR
29‚-
tuna tartare, chives, leek, sriracha, soy sauce and black pepper, wasabi
TAI TATAR
42‚-
bream tartare, chives, leek, japanese pepper, sriracha, soy sauce, tobiko, wasabi
MAGURO SPICY MAYO
32‚-
tuna tartare, spicy mayo, sriracha, leek, chives, soy sauce, tobiko, wasabi
IKURA
55‚-
salmon roe, wasabi
TOBIKO
35‚-
flying fish roe, wasabi
KANI KAMA TEMPURA
20‚-
crab stick in tempura, shitake mushrooms, chives, avocado, spicy mayo, tobiko, leek, wasabi
EBI MAYO
29‚-
chopped prawn, sweet mayo, pomegranate, wasabi
EBI MAYO TAMAGO
29‚-
chopped prawn, sweet mayo, avocado, mango, all enclosed in tamago omelette, Philadelphia cheese, tobiko, pomegranate, wasabi
EBI TEMPURA
25‚-
prawns in tempura, shitake mushrooms, chives, spicy mayo, tobiko, leek, wasabi
HOTATE
55‚-
Saint Jacob mussels, chives, shitake mushrooms, sweet mayo, tobiko, Japanese pepper, soy sauce, wasabi
GUNKAN – (Japanese „battleship”) a variety of nigiri, a kind of rice „boat” usually wrapped in nori, stuffed with various ingredients.