Hosomaki

SAKE
22‚-
salmon, wasabi

MAGURO
27‚-
tuna, wasabi

SAKE YAKI
25‚-
grilled salmon, kabayaki sauce, Philadelphia cheese, peanuts with honey and sesame, wasabi

MAGURO TATAR
49‚-
tuna tartare instead of rice, roasted leek, asparagus in tempura, chives, soy sauce, black pepper and sriracha, wasabi

SAKE TEN
25‚-
salmon, all coated in almond tempura, peanuts with honey and sesame, wasabi

TAI YAKI
35‚-
grilled bream, wasabi

TAI
35‚-
bream, wasabi

EBI
27‚-
boiled prawn, wasabi

IBODAI
22‚-
butterfish, wasabi

EBI TEN
27‚-
prawn in tempura, wasabi

HAMACHI
37‚-
amberjack, wasabi

KANI KAMA
20‚-
crab stick, wasabi

KAPPA
16‚-
cucumber, wasabi

OSHINKO
16‚-
pickled radish, wasabi

ABOKADO
16‚-
avocado, wasabi

KAMPYO
16‚-
marinated calabash, wasabi

MANGO SOYA
22‚-
mango, Philadelphia cheese, all in soybean sheet

UNAGI TEN
32,-
eel in tempura, Philadelphia cheese and kabayaki sauce, peanuts with honey and sesame, wasabi
HOSOMAKI (Japanese adjective „hosoi” means thin, slim) – thin rolls with only one ingredient.